Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption

Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption

Indospicine, a hepatotoxic arginine analog, occurs in leguminous plants of the Indigofera genus and accumulates in the tissues of grazing animals that consume these plants. Furthermore, indospicine has caused toxicity in dogs following consumption of indospicine-contaminated meat; however, the poten...

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Bibliographic Details
Main Authors: Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A. Osborne, Michael E. Netzel, Mary T. Fletcher
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Toxins
Subjects:
indospicine
hepatotoxicity
meat
in vitro digestion
human
Online Access:http://www.mdpi.com/2072-6651/10/9/356

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http://www.mdpi.com/2072-6651/10/9/356

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