Fruits of Rosa laevigata and its bio-active principal sitostenone facilitate glucose uptake and insulin sensitivity in hepatic cells via AMPK/PPAR-γ activation
Background: Fruits of Rosa laevigata Michx is commonly used in traditional Chinese medicine for treating of spleen deficiency, chronic diarrhea, and chronic urinary tract infection. Recently, fruits of R. laevigate have been shown to have renal protective effects in diabetic rats. However, up to now...
Main Authors: | K.J. Senthil Kumar, Chun Lin, Yen-Hsueh Tseng, Sheng-Yang Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-11-01
|
Series: | Phytomedicine Plus |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667031321000919 |
Similar Items
-
New Triterpene Glucosides from the Roots of Rosa laevigata Michx
by: Yang Ye, et al.
Published: (2008-09-01) -
Effects of Herbal-Acupuncture with Rosae Laevigatae Fructus Extract at KI10(Umgok) on Osteoporosis in Ovariectomized Mice
by: Kim Dong-soo, et al.
Published: (2009-12-01) -
Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
by: Guofang XIE, et al.
Published: (2016-01-01) -
Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats
by: Deshi Dong, et al.
Published: (2015-06-01) -
Effects of the Total Saponins from Rosa laevigata Michx Fruit against Acetaminophen-Induced Liver Damage in Mice via Induction of Autophagy and Suppression of Inflammation and Apoptosis
by: Deshi Dong, et al.
Published: (2014-05-01)