Impact des opérations d'abattage dans les tueries traditionnelles sur la qualité bactériologique de la viande de volaille à Meknès (Maroc)
Impact of Slaughtering Operations in Traditional Slaughterhouses on the Bacteriological Quality of Poultry Meat in Meknès. The aim of the present study was to determine the critical control points during operations of slaughtering in the traditional slaughterhouses in Meknès (Morocco). For this reas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2011-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v29n3/161.pdf |