Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis

Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis

ABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the ext...

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Main Authors: Dhuha mohammed, Adeeba Shareef, Saad AL-Hafodhi
Format: Article
Language:Arabic
Published: College of Education for Pure Sciences 2008-09-01
Series:مجلة التربية والعلم
Subjects:
bacteria
myrtus communis
sensitivity of some species of pathogenic
Online Access:https://edusj.mosuljournals.com/article_56035_373c7968f27b9d7409fdc62e70f54226.pdf
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spelling doaj-66b41b7bddfc48ceb88f16c2802856122020-11-25T02:26:14ZaraCollege of Education for Pure Sciencesمجلة التربية والعلم1812-125X2664-25302008-09-0121311412410.33899/edusj.2008.5603556035Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communisDhuha mohammedAdeeba ShareefSaad AL-HafodhiABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the extract (Staphylococcus aureus, Escherichia coli, Salmonella typhi, Bacillus subtilis, Pseudomonas aeruginosa). while Klebsiella pneumonia, Proteus vulgaris and Serratia marcescens were resistant .<br /> The results showed that the effect of the extract was proportionally increased. With increasing the concentrations up to 12.5 mg/cm3. However the DIZ (mm) values for the bacteria (Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli, Bacillus subtilis). Were (17.54, 14.75, 12.66, 12.08 and 9.29) mm respectively Also the values of minimum inhibitory concentration MIC (mg / cm3) for proceeding. Pathogenic species were (12.5, 25, 50, 50 and 100) mg/cm3 respectively.https://edusj.mosuljournals.com/article_56035_373c7968f27b9d7409fdc62e70f54226.pdfbacteriamyrtus communissensitivity of some species of pathogenic
collection DOAJ
language Arabic
format Article
sources DOAJ
author Dhuha mohammed
Adeeba Shareef
Saad AL-Hafodhi
spellingShingle Dhuha mohammed
Adeeba Shareef
Saad AL-Hafodhi
Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
مجلة التربية والعلم
bacteria
myrtus communis
sensitivity of some species of pathogenic
author_facet Dhuha mohammed
Adeeba Shareef
Saad AL-Hafodhi
author_sort Dhuha mohammed
title Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
title_short Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
title_full Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
title_fullStr Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
title_full_unstemmed Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
title_sort sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia myrtus communis
publisher College of Education for Pure Sciences
series مجلة التربية والعلم
issn 1812-125X
2664-2530
publishDate 2008-09-01
description ABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the extract (Staphylococcus aureus, Escherichia coli, Salmonella typhi, Bacillus subtilis, Pseudomonas aeruginosa). while Klebsiella pneumonia, Proteus vulgaris and Serratia marcescens were resistant .<br /> The results showed that the effect of the extract was proportionally increased. With increasing the concentrations up to 12.5 mg/cm3. However the DIZ (mm) values for the bacteria (Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli, Bacillus subtilis). Were (17.54, 14.75, 12.66, 12.08 and 9.29) mm respectively Also the values of minimum inhibitory concentration MIC (mg / cm3) for proceeding. Pathogenic species were (12.5, 25, 50, 50 and 100) mg/cm3 respectively.
topic bacteria
myrtus communis
sensitivity of some species of pathogenic
url https://edusj.mosuljournals.com/article_56035_373c7968f27b9d7409fdc62e70f54226.pdf
work_keys_str_mv AT dhuhamohammed sensitivityofsomespeciesofpathogenicbacteriatotheaquaticextractoflocalacaciamyrtuscommunis
AT adeebashareef sensitivityofsomespeciesofpathogenicbacteriatotheaquaticextractoflocalacaciamyrtuscommunis
AT saadalhafodhi sensitivityofsomespeciesofpathogenicbacteriatotheaquaticextractoflocalacaciamyrtuscommunis
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