Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
ABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the ext...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Education for Pure Sciences
2008-09-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_56035_373c7968f27b9d7409fdc62e70f54226.pdf |