What Degree of Specificity for ESP Courses in EFL Contexts? A Preliminary Case Report for the Degree in Mediterranean food-and-wine Sciences and Health
The aim of this note is to offer a preliminary discussion of ongoing research on the grade of language specificity necessary for the ESP syllabus designed for the degree in Mediterranean Food-and-wine Sciences and Health at the University of Messina, Italy. The present discussion originates from the...
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| Format: | Article |
| Language: | deu |
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Slovensko društvo učiteljev tujega strokovnega jezika (SDUTSJ)
2015-11-01
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| Series: | Scripta Manent |
| Online Access: | http://scriptamanent.sdutsj.edus.si/ScriptaManent/article/view/74 |