Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia
Abstract. Jamili, Yanti NA, Susilowati PE. 2016. Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia. Biodiversitas 17: 90-95. Yeast is one of the microbial group which is role in the process of cocoa spontaneously fermentation. The objective of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MBI & UNS Solo
2016-06-01
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| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D1701/D170113.pdf |