Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture

Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture

The postharvest properties of two ultra-late maturing peach cultivars, “Tobihaku” (TH) and “Daijumitsuto” (DJ), were investigated. Fruit were harvested at commercial maturity and held at 25°C. TH exhibited the characteristics of normal melting flesh (MF) peach, including rapid fruit softening associ...

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Bibliographic Details
Main Authors: Ryohei Nakano, Takashi Kawai, Yosuke Fukamatsu, Kagari Akita, Sakine Watanabe, Takahiro Asano, Daisuke Takata, Mamoru Sato, Fumio Fukuda, Koichiro Ushijima
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Plant Science
Subjects:
fruit
softening
ethylene
Prunus persica
melting flesh locus
endoPG
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.554158/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.554158/full

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