Extraction and Characterization of rapeseed oil (Brassca campestris ) and it's Effected on Microorganisms
Oil from Brassca campestris (local variety) was extracted with hexane using Soxhlet. The extracted oil was characterized and its antimicrobial activity was determined as well. The content of extracted oil was 40% with 0.5% of volatile oil .Oil was immiscible with polar solvent such as ethano...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2010-09-01
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| Series: | Baghdad Science Journal |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1077 |