Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)

Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)

Garlic (<i>Allium sativum</i> L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioact...

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Bibliographic Details
Main Authors:	Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Series:	Foods
Subjects:	garlic phytochemicals organic sulfides health benefits antioxidant anticancer cardiovascular protection antimicrobial
Online Access:	https://www.mdpi.com/2304-8158/8/7/246

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