EFFECT OF SOAKING PROCESS IN WATER ON THE ACOUSTICAL QUALITY OF WOOD FOR TRADITIONAL MUSICAL INSTRUMENTS

EFFECT OF SOAKING PROCESS IN WATER ON THE ACOUSTICAL QUALITY OF WOOD FOR TRADITIONAL MUSICAL INSTRUMENTS

The damping coefficient of the first mode in the longitudinal vibration of mulberry and walnut woods was characterized to find justifications for the water soaking of woods in traditional musical instrument industries in Iran. Visually clear and sound beams were prepared from Morus alba and Juglans...

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Bibliographic Details
Main Authors: Mehran Roohnia, Seyed-Fariborz Hashemi-Dizaji Mail, Loïc Brancheriau Mail, Ajang Tajdini, Amir-Hooman Hemmasi Mail, Negin Manouchehri
Format: Article
Language:English
Published: North Carolina State University 2011-04-01
Series:BioResources
Subjects:
Damping coefficient
Internal friction
Acoustic quality
Mulberry
Walnut
Water soluble extractives
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_2055_Roohnia_HBTHM_Soaking_Wood_Water_Accoustical_Instruments_1606.pdf

Internet

http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_2055_Roohnia_HBTHM_Soaking_Wood_Water_Accoustical_Instruments_1606.pdf

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