AVALIAÇÃO BIOECONÔMICA DO USO DA TORTA DE DENDÊ NA ALIMENTAÇÃO DE VACAS LEITEIRAS
This work was carried out with the purpose of evaluating the bioeconomic effect of the inclusion of palm kernel cake (PKC) to the diet of dairy cows (0.0, 11.34, 22.78 and 34.17%). We evaluated the milk production expressed in kg/day (MP) and in percentage of body weight (MP%BW), feed efficiency (F...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2012-09-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/18464/11957 |