Erratum: Pu, G., <i>et al.</i> Study on the Use of Cooking Oil in Chinese Dishes. <i>Int. J. Environ. Res. Public Health</i> 2019, <i>16</i>, 3367

In the original version of our article [...]

Bibliographic Details
Main Authors: Gangwei Pu, Mo Zheng, Shijun Lu, Jiazhang Huang
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
n/a
Online Access:https://www.mdpi.com/1660-4601/17/6/1932