Mitochondrial Genetic Diversity among Farmed Stocks of <i>Oreochromis</i> spp. (Perciformes, Cichlidae) in Madagascar

The fast development of aquaculture over the past decades has made it the main source of fish protein and led to its integration into the global food system. Mostly originating from inland production systems, aquaculture has emerged as strategy to decrease malnutrition in low-income countries. The N...

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Bibliographic Details
Main Authors: Nicolas Hubert, Elodie Pepey, Jean-Michel Mortillaro, Dirk Steinke, Diana Edithe Andria-Mananjara, Hugues de Verdal
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Diversity
Subjects:
Online Access:https://www.mdpi.com/1424-2818/13/7/281