Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products

Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products

Introduction. Modern scientific research into the biochemical composition and medicinal value of plants makes it possible to use them as functional ingredients in food technology. The research objective was to test rose root (Rhodiola rosea L.) and scullcap (Scutellaria galericulata L.) for biologic...

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Bibliographic Details
Main Authors: Alexandra V. Zaushintsena, Evgeny N. Bruhachev, Olga V. Belashova, Lyudmila K. Asyakina, Marina G. Kurbanova, Anna D. Vesnina, Natalya V. Fotina
Format: Article
Language:English
Published: Kemerovo State University 2020-04-01
Series:Foods and Raw Materials
Subjects:
medicinal plants
functional food
biologically active substances
whey
cottage cheese
Online Access:http://jfrm.ru/files/archive/15/20.pdf

Internet

http://jfrm.ru/files/archive/15/20.pdf

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