Uji Antibakteri Bakteri Asam Laktat asal Asinan Sawi terhadap Bakteri Patogen
Lactic acid bacteria are used in the production and preservation of variousfermented foods such sauerkraut (asinan sawi). Beside that, lactic acid bacteria have an important role in the inhibition of pathogenic bacteria and spoilage bacteria. Lactic acid bacteria produce several antimicrobial substa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2005-11-01
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| Series: | Bioteknologi |
| Subjects: | |
| Online Access: | http://biosains.mipa.uns.ac.id/C/C0202/C020202.pdf |