Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR

Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR

Abstract: Accurate identification and quantification of allergens is key in healthcare, biotechnology and food quality and safety. Celery (Apium graveolens) is one of the most important elicitors of food allergic reactions in Europe. Currently, the golden standards to identify, quantify and discrimi...

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Bibliographic Details
Main Authors: Devin Daems, Bernd Peeters, Filip Delport, Tony Remans, Jeroen Lammertyn, Dragana Spasic
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Sensors
Subjects:
fiber optic SPR
food allergen
celery
qPCR
high-resolution melting
Online Access:https://www.mdpi.com/1424-8220/17/8/1754

Internet

https://www.mdpi.com/1424-8220/17/8/1754

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