Determination of chemical composition, and storage on dried fermented goat milk product (Oggtt)
A sample of dried fermented goat milk product (Oggtt) obtained from the local market of Riyadh city in The Kingdom of Saudi Arabia, was stored for 6 months at 4 °C and subjected to chemical composition analysis before and after storage. The result showed that the sample moisture increased significan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-06-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X12000392 |