Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

The present study investigated the effects of apple (A), blackcurrant (B) and strawberry (S) dried pomaces on meat quality, blood chemistry and redox status of broiler chickens. A total of 480 Ross-308 male broilers were divided into 8 dietary treatments containing 3% and 6% of cellulose preparation...

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Bibliographic Details
Main Authors: Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
broiler
blood lipids
dried fruit pomace
phenolic compounds
tissue redox status
Online Access:https://www.mdpi.com/2076-2615/10/11/1968

Internet

https://www.mdpi.com/2076-2615/10/11/1968

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