Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis

Abstract Background Strategies to reduce childhood obesity and improve nutrition include creating school food environments that promote healthy eating. Despite well-documented health benefits of fruit and vegetable (FV) consumption, many U.S. school-aged children, especially low-income youth, fail t...

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Bibliographic Details
Main Authors: Kimberly A. Rollings, Nancy M. Wells
Format: Article
Language:English
Published: BMC 2018-10-01
Series:BMC Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12889-018-6032-2