Defatted corn-germ flour as an ingredient in swine feed and a source of endogenous antioxidants in pork<br>Farelo de gérmen de milho desengordurado como ingrediente na dieta de suínos e fonte de antioxidante endógeno na carne

Defatted corn-germ flour as an ingredient in swine feed and a source of endogenous antioxidants in pork<br>Farelo de gérmen de milho desengordurado como ingrediente na dieta de suínos e fonte de antioxidante endógeno na carne

The effects of including defatted corn-germ flour (DCGF), a source of phytic acid, as an ingredient in pig feed for different periods in the growing-finishing phase were evaluated with respect to feed performance, carcass characteristics and meat quality. The test group consisted of 24 male pigs fro...

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Bibliographic Details
Main Authors: Piero da Silva Agostini, Roberta Abrami Monteiro da Silva, Danyel Bueno Dalto, Mauro Sérigo Ywazaki, Ana Maria Bridi, Caio Abércio da Silva, Mara Regina Ribeiro da Costa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-02-01
Series:Semina: Ciências Agrárias
Subjects:
Ácido fítico
Alimento alternativo
Fitase
Oxidação lipídica.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13567

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13567

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