Real-time PCR in Food Science: Current Technology and Applications

Real-time PCR in Food Science: Current Technology and Applications

Bibliographic Details
Main Author: Deborah F. Talkington
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2013-08-01
Series:Emerging Infectious Diseases
Subjects:
Real-time Polymerase Chain Reaction
RT-PCR Food Safety
food quality
food microbiology
PCR
real-time PCR
Online Access:https://wwwnc.cdc.gov/eid/article/19/8/13-0524_article

Internet

https://wwwnc.cdc.gov/eid/article/19/8/13-0524_article

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