Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for <i>Saccharomyces boulardii</i> Entrapment in Electrosprayed Microbeads

Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for <i>Saccharomyces boulardii</i> Entrapment in Electrosprayed Microbeads

Ferulated polysaccharides such as pectin and arabinoxylan form covalent gels which are attractive for drug delivery or cell immobilization. <i>Saccharomyces boulardii</i> is a probiotic yeast known for providing humans with health benefits; however, its application is limited by viabilit...

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Bibliographic Details
Main Authors: Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, María A. Islas-Osuna, Valérie Micard, Carole Antoine-Assor, Agustín Rascón-Chu
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
ferulated polysaccharide
oxidative cross-linking
laccase
yeast entrapment
Online Access:https://www.mdpi.com/1420-3049/26/9/2478

Internet

https://www.mdpi.com/1420-3049/26/9/2478

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