Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao

The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods without inoculants as control (K); K + L. plantaru...

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Bibliographic Details
Main Authors: Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-06-01
Series:Buletin Peternakan
Subjects:
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/9294