Recent progress of porcine milk components and mammary gland function

Recent progress of porcine milk components and mammary gland function

Abstract As the only nutritional source for newborn piglets, porcine colostrum and milk contain critical nutritional and immunological components including carbohydrates, lipids, and proteins (immunoglobulins). However, porcine milk composition is more complex than these three components. Recently,...

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Bibliographic Details
Main Authors: Shihai Zhang, Fang Chen, Yinzhi Zhang, Yantao Lv, Jinghui Heng, Tian Min, Lilang Li, Wutai Guan
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Bioactive components
Fat
Lactose
Mammary gland
Porcine milk
Protein
Online Access:http://link.springer.com/article/10.1186/s40104-018-0291-8

Internet

http://link.springer.com/article/10.1186/s40104-018-0291-8

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