Gastronomic tourism, a differential factor
Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify tourism and stimulate local, regional and national e...
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| Format: | Article |
| Language: | English |
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Instituto Superior Politécnico de Viseu
2018-01-01
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| Series: | Millenium |
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| Online Access: | https://revistas.rcaap.pt/millenium/article/view/13067 |