Feed efficiency with the addition of probiotics for asang fish fry, Osteochilus vittatus, CV
The purpose of this study was to determine the addition of probiotics in commercial feed to the growth and survival of Asang fish (Osteochilus vittatus CV) fry. This study used an experimental method with a completely randomized design (CRD) with 4 treatments and 3 replications. The test fish used w...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Syiah Kuala University
2021-08-01
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Series: | Depik Jurnal |
Online Access: | http://jurnal.unsyiah.ac.id/depik/article/view/20168 |