DEVELOPMENT AND VALIDATION OF METHODS FOR DETERMINING THE AMOUNT OF FREE AND RELATED SIMPLE SUGARS IN THE FRUIT OF SEA BUCKTHORN

DEVELOPMENT AND VALIDATION OF METHODS FOR DETERMINING THE AMOUNT OF FREE AND RELATED SIMPLE SUGARS IN THE FRUIT OF SEA BUCKTHORN

Developed and validated method of determining the amount of free and bound sugars picric method in the fruit of sea buckthorn. Validation assessment methodology characteristics: specificity, linearity, limit of detection, intra- and inter-laboratory reproducibility and repeatability demonstrated its...

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Bibliographic Details
Main Authors: O. V. Trineeva, M. A. Kazmina, A. I. Slivkin
Format: Article
Language:Russian
Published: LLC Center of Pharmaceutical Analytics (LLC «CPHA») 2019-01-01
Series:Разработка и регистрация лекарственных средств
Subjects:
sea buckthorn fruit
polysaccharides
simple sugars
picric method
ortsine method
anthrone method
Online Access:https://www.pharmjournal.ru/jour/article/view/329

Internet

https://www.pharmjournal.ru/jour/article/view/329

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