Classification of selected Slovak variety wines.

• Main Authors: J. PEŤKA, B. BALLA, P. FARKAŠ, J. MOCÁK, M. KOVÁČ
• Format: Article
• Language: ces
• Published: Research Institute of Brewing and Malting, Plc. 2000-09-01
• Series: Kvasný průmysl
• Subjects: wine; classification; discriminant analysis
• Online Access: https://kvasnyprumysl.cz/en/artkey/kpr-200009-0003_Klasifikacia_vybranych_slovenskych_odrodovych_vin.php

During a three years period, the content of the selected volatile substances has been detected in the Slovak varietal wines, Welschriesling, Grüner Veltliner and Müller Thurgau. The acquired data were achieved by means of different multivariation methods for the purpose of finding a combination of volatile substances that would enable a classification of the tested variety wines. A proper classification and finding of authentic Slovak variety wines was possible due to the lineal and quadratic discriminant analysis.During a three years period, the content of the selected volatile substances has been detected in the Slovak varietal wines, Welschriesling, Grüner Veltliner and Müller Thurgau. The acquired data were achieved by means of different multivariation methods for the purpose of finding a combination of volatile substances that would enable a classification of the tested variety wines. A proper classification and finding of authentic Slovak variety wines was possible due to the lineal and quadratic discriminant analysis.