Classification of selected Slovak variety wines.
During a three years period, the content of the selected volatile substances has been detected in the Slovak varietal wines, Welschriesling, Grüner Veltliner and Müller Thurgau. The acquired data were achieved by means of different multivariation methods for the purpose of finding a combination of v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-09-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200009-0003_Klasifikacia_vybranych_slovenskych_odrodovych_vin.php |