Ham quality and its relationship to carcass quality II. Spesific weight and dissection analysis of the ham
Ham quality and its relationship to carcass quality were investigated in Landrace and Yorkshire pigs at the Puistola (n = 97) and Pohjanmaa (n = 103) litter testing stations by means of specific weight of the ham and dissection analysis of the ham and the most valuable part of the carcass. The mater...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1971-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71792 |