Evaluation of carcass quality of live pigs at weights of 60 kg and 90 kg

by Unto Uusisalmi
Published 1971-05-01

The conventional carcass evaluation and the carcass dissection analysis of pigs

by Unto Uusisalmi
Published 1971-01-01

Ham quality and its relationship to carcass quality I. Ultrasonic and other measurements

by Unto Uusisalmi
Published 1971-09-01

Simplified dissection as an aid in carcass evaluation on the landrace and Yorkshire breeds

by Unto Uusisalmi
Published 1972-01-01

Ham quality and its relationship to carcass quality II. Spesific weight and dissection analysis of the ham

by Unto Uusisalmi
Published 1971-09-01

Vorläufige Ergebnisse über das messen der Schlachteigenschaften beim Schwein

by Unto Uusisalmi
Published 1969-01-01