Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources

Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources

Since food represents a possible source of pathogenic and antibiotic-resistant Escherichia coli strains, we analyzed 84 isolates from food samples identified in 2007 and 2008 at the National Institute of Public Health in Slovenia. Using polymerase chain reaction (PCR), the isolates were classified i...

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Bibliographic Details
Main Authors: Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj, Gorazd Avguštin, Jerneja Ambrožič Avguštin
Format: Article
Language:English
Published: University of Zagreb 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
Escherichia coli
food
virulence genes
phylogenetic groups
plasmid-mediated quinolone resistance genes
Online Access:http://hrcak.srce.hr/file/180899

Internet

http://hrcak.srce.hr/file/180899

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