Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

This work presents a multiparametric system capable of characterizing and classifying white wines according to the grape variety and geographical origin. Besides, it quantifies specific parameters of interest for quality control in wine. The system, known as a hybrid electronic tongue, consists of a...

Full description

Bibliographic Details
Main Authors: Carme Domingo, Stephanus Büttgenbach, Santiago Mínguez, Fina Capdevila, Stefanie Demming, Jordi Vila-Planas, Andrey Ipatov, Andreu Llobera, Cecilia Jiménez-Jorquera, Manuel Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:Sensors
Subjects:
hybrid electronic tongue
electrochemical microsensors
photonic lab on a chip
wine analysis
multivariate chemometric tools
Online Access:http://www.mdpi.com/1424-8220/11/5/4840/

Internet

http://www.mdpi.com/1424-8220/11/5/4840/

Similar Items