Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat

Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat

In the present study, 25 Escherichia coli strains isolated from beef, pork, and poultry meat, and producing extendedspectrum β-lactamases (ESBL) (18 strains) or AmpC- cephalosporinases (7 strains) were tested for antimicrobial resistance using the minimum inhibitory concentration method with 16 anti...

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Bibliographic Details
Main Authors: Wasiński Bernard, Różańska Hanna, Osek Jacek
Format: Article
Language:English
Published: Sciendo 2014-12-01
Series:Bulletin of the Veterinary Institute in Pulawy
Subjects:
meat
escherichia coli
esbl
ampc
antimicrobial resistance
Online Access:https://doi.org/10.2478/bvip-2014-0088

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