Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat
In the present study, 25 Escherichia coli strains isolated from beef, pork, and poultry meat, and producing extendedspectrum β-lactamases (ESBL) (18 strains) or AmpC- cephalosporinases (7 strains) were tested for antimicrobial resistance using the minimum inhibitory concentration method with 16 anti...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-12-01
|
| Series: | Bulletin of the Veterinary Institute in Pulawy |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/bvip-2014-0088 |