Characterization of proteic content of gelatins
Enological gelatins are currently used in the red wines collage. We found those gelatins added with particular composants in white wines treatment. The Kjeldahl method recommanded by the Enology Codex gives the global concentration in nitrogen containing compounds. In order to characterize the prote...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1995-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1715 |