The Release of Enzymes and Proteins from Baker's Yeast Disrupted by a Agitator Bead Mill [Translated]†
Baker's yeast suspended in pure water was disintegrated by the agitator bead mill using glass beads having a diameter of 0.5 to 2.0 mm. ADH (alcohol dehydrogenase) was released faster than protein and G-6-PDH (glucose-6-phosphate dehy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hosokawa Powder Technology Foundation
2014-06-01
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| Series: | KONA Powder and Particle Journal |
| Online Access: | https://www.jstage.jst.go.jp/article/kona/8/0/8_1990009/_pdf/-char/en |