Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

There is great interest in the development of antimicrobial peptides as a potentially novel class of antimicrobial agents. In this study we evaluated the mode of action of new peptides (Gly-Val-His, Trp-His-Arg, Trp-His-Phe, Pro-Pro-Ser-Ser, Ala-Ala-Ala-Leu, Ala-Ala-Gly-Gly-Val, Ala-Ala-Val-Lys-Met,...

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Bibliographic Details
Main Authors: Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef, Naima Nedjar-Arroume
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Peptides
Antibacterial activity
Mode of action
Membrane permeability
Listeria monocytogenes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003120

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http://www.sciencedirect.com/science/article/pii/S1756464614003120

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