Food of the fox (<em>Vulpes vulpes</em>) in a mountain area of Northern Apennines / Alimentazione della Volpe (<em>Vulpes vulpes</em>) in un'area montana dell'Appennino settentrionale
<strong>Abstract</strong> From January 1988 to January 1989, 189 fox scats were collected. Each food categories was expressed as frequency of occurrence and as percentage of estimated bulk whenever was eaten. Fruits (Rosaceae) were the most important food of foxes, in ea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associazione Teriologica Italiana
1991-07-01
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| Series: | Hystrix, the Italian Journal of Mammalogy |
| Subjects: | |
| Online Access: | http://www.italian-journal-of-mammalogy.it/article/view/3944 |