4. Food and the Futurist ‘Revolution’. A Note
The Italian futurist movement dealt with all branches traditionally tied to high culture, but, at the same time, it approached ‘humbler’ fields as fashion, sports and cookery. In his french period, Marinetti met the chef Jules Maincave and they opened together a ‘Futurist’ restaurant. In 1913 Mainca...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Torino
2016-04-01
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| Series: | Journal of Interdisciplinary History of Ideas |
| Online Access: | http://www.ojs.unito.it/index.php/jihi/article/view/1625 |