Business process management in the food industry under the conditions of economic transformations

The article highlights the business process management system in food industry. The subject of the research is the theoretical and practical aspects of managing business processes in the food industry. The authors explain the concept of "business process" and methods for achieving its impr...

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Bibliographic Details
Main Authors: Inna Irtyshcheva, Marianna Stehnei, Nazariy Popadynets, Svitlana Danylo, Lida Rogatina, Konstantin Bogatyrev, Yevheniia Boiko, Nataliya Hryshyna, Olena Ishchenko, Oleksiy Voit
Format: Article
Language:English
Published: Growing Science 2020-06-01
Series:Management Science Letters
Online Access:http://www.growingscience.com/msl/Vol10/msl_2020_192.pdf