Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Abstract Background Olfaction is an important sense influencing food preferences, appetite, and eating behaviors. This hypothesis-driven study aimed to assess associations between olfactory pathway gene methylation signatures, obesity features, and dietary intakes. Methods A nutriepigenomic analysis...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-04-01
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Series: | Genes & Nutrition |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12263-019-0635-9 |