STANDAR PERALATAN PASTRY AND BAKERY SECTION DI HOTEL GRAND ROYAL PANGHEGAR BANDUNG
Abstract - Pastry and bakery section is a section or division under the auspices of the main kitchen are responsible for handling various events such as hotel weding, birthday party, coffee break, breakfast, lunch, diner, and others. The issue will be examined how the standard equipmen...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Bina Sarana Informatika
2016-03-01
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| Series: | Jurnal Pariwisata |
| Online Access: | http://ejournal.bsi.ac.id/ejurnal/index.php/jp/article/view/167 |