Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle

Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle

Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally. In late 2019, the World Wildlife Fund (WWF), the Advanced Research Projects Agency-Energy (ARPA-E...

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Bibliographic Details
Main Authors: Sandra Vijn, Devan Paulus Compart, Nikki Dutta, Athanasios Foukis, Matthias Hess, Alexander N. Hristov, Kenneth F. Kalscheur, Ermias Kebreab, Sergey V. Nuzhdin, Nichole N. Price, Yan Sun, Juan M. Tricarico, Adele Turzillo, Martin R. Weisbjerg, Charles Yarish, Timothy D. Kurt
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Veterinary Science
Subjects:
methane
cattle
seaweed
dairy
beef
agriculture
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.597430/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2020.597430/full

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