Impacts of pH on the Fitness and Immune System of Pacific White Shrimp

Impacts of pH on the Fitness and Immune System of Pacific White Shrimp

The atmospheric partial pressure of CO2 (pCO2) has been increasing dramatically since the beginning of the industrial revolution and about 30% of the CO2 produced by anthropogenic activities was absorbed by the ocean. This led to a perturbation of the seawater carbonate chemistry resulting in a decr...

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Bibliographic Details
Main Authors: Veran Weerathunga, Wei-Jen Huang, Sam Dupont, Hsueh-Han Hsieh, Nathangi Piyawardhana, Fei-Ling Yuan, Jhe-Syuan Liao, Chia-Yu Lai, Wei-Ming Chen, Chin-Chang Hung
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Marine Science
Subjects:
pCO2
ocean acidification
seawater carbonate chemistry
growth
energy budget
dissolved inorganic carbon
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.748837/full

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https://www.frontiersin.org/articles/10.3389/fmars.2021.748837/full

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