Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham
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2021-08-01
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Series: | Food Production, Processing and Nutrition |
Online Access: | https://doi.org/10.1186/s43014-021-00069-7 |
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doaj-640c820cab5c404e9b2e14a3a89ac14f2021-08-29T11:31:41ZengBMCFood Production, Processing and Nutrition2661-89742021-08-01311210.1186/s43014-021-00069-7Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured hamAlejandro Heres0Leticia Mora1Fidel Toldrá2Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Instituto de Agroquímica y Tecnología de Alimentos (CSIC)https://doi.org/10.1186/s43014-021-00069-7 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alejandro Heres Leticia Mora Fidel Toldrá |
spellingShingle |
Alejandro Heres Leticia Mora Fidel Toldrá Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham Food Production, Processing and Nutrition |
author_facet |
Alejandro Heres Leticia Mora Fidel Toldrá |
author_sort |
Alejandro Heres |
title |
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham |
title_short |
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham |
title_full |
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham |
title_fullStr |
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham |
title_full_unstemmed |
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham |
title_sort |
correction to: inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme a reductase enzyme by dipeptides identified in dry-cured ham |
publisher |
BMC |
series |
Food Production, Processing and Nutrition |
issn |
2661-8974 |
publishDate |
2021-08-01 |
url |
https://doi.org/10.1186/s43014-021-00069-7 |
work_keys_str_mv |
AT alejandroheres correctiontoinhibitionof3hydroxy3methylglutarylcoenzymeareductaseenzymebydipeptidesidentifiedindrycuredham AT leticiamora correctiontoinhibitionof3hydroxy3methylglutarylcoenzymeareductaseenzymebydipeptidesidentifiedindrycuredham AT fideltoldra correctiontoinhibitionof3hydroxy3methylglutarylcoenzymeareductaseenzymebydipeptidesidentifiedindrycuredham |
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