Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham

by Alejandro Heres, Leticia Mora, Fidel Toldrá
Published 2021-07-01

Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation

by Alejandro Heres, Fidel Toldrá, Leticia Mora
Published 2021-09-01

Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham

by Alejandro Heres, Leticia Mora, Fidel Toldrá
Published 2021-08-01

Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides

by Leticia Mora, Diego González-Rogel, Alejandro Heres, Fidel Toldrá
Published 2020-04-01