Impact of polyphenol content on physico-chemical and microbiological properties of three Algerian dried figs (Ficus carica L.) varieties

Impact of polyphenol content on physico-chemical and microbiological properties of three Algerian dried figs (Ficus carica L.) varieties

Introduction. Ficus carica L. (fig) is one of the oldest fruits in the world. Objective. The present study aimed to investigate the impact of polyphenol content on the physicochemical and microbiological properties of three Algerian dried figs varieties (Abarki, Azendjar and Taameriout). Material an...

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Bibliographic Details
Main Authors: DEBIB A., GUESSAIBIA N., TIR-TOUIL A., BENRIMA A., MEDDAH B.
Format: Article
Language:English
Published: Société Algérienne de Nutrition 2018-12-01
Series:Nutrition & Santé
Subjects:
Dried figs
Ficus carica L.
Azendjar
Taamriout
Abarki
Phenolic compounds
Online Access:https://www.asjp.cerist.dz/en/article/73265

Internet

https://www.asjp.cerist.dz/en/article/73265

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