Chemical composition and study on liquefaction optimization of chestnut shells

Chemical composition and study on liquefaction optimization of chestnut shells

Chestnut shell (CS) is a by-product of some food sector companies. The aim of this study was to test the suitability of this material to be liquefied with polyalcohols, optimizing the main liquefaction parameters in order to use the liquefied material for the production of high added value products...

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Bibliographic Details
Main Authors:	Cruz-Lopes Luísa P., Domingos Idalina, Ferreira José, Esteves Bruno
Format:	Article
Language:	English
Published:	De Gruyter 2020-12-01
Series:	Open Agriculture
Subjects:	chestnut shells chemical composition polyalcohol liquefaction biomass agro-industrial residues
Online Access:	https://doi.org/10.1515/opag-2020-0089

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